Fabio Franchella

9.3

Nach 9 reifejahren noch besser als beim ersten mal… — 8 months ago

with Xenia

Brian F. McCabe

9.0

Light, dry, but in a good way. — 3 years ago

Ray Vanderhoff

9.0

Love this varietal. Light golden color with even lighter green highlights. Aromas of lemon zest, white flowers, spice and a hint of petrol. Pallet features peach, apricot and ripe citrus fruit with an unmistakable earthy/mineral note on the finish. Good balance of acidity and alcohol. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Crisp and cleann. — 4 years ago

Denis

10

Pale ruby in color, medium intensity aromas and flours of fresh red berries, high acidity, low tannin, medium alcohol, best slightly chilled, great for light lunch, roasted poultry , charcuterie — 5 years ago

Trish Dedekian

9.0

Very delicious and drinkable. — 6 years ago

Brian Hearty

9.0

2013. Light body, tending towards brick color, tart raspberries and spice. Nice acidity, but still easy drinking. — 7 years ago

Ceccherini Cristiano

9.2

No formal notes, but delicious — 10 months ago

Doug Powers

9.0

Super crisp, clean, refreshing Italian Pinot Grigio, great balance, most interesting is its 14.0% ABV, it tastes like 12.5% at most, medium texture, medium-long finish, very fine!! — a year ago

with Jim

Vasanth Balakrishnan

9.1

An excellent #altoadige #pinotbianco - apple/pear orchard fruit, soft spring flowers on the nose. Mouthwatering acidity balanced against a medium-plus body; just a well-made wine that highlights the terroir. — 3 years ago

Ray Vanderhoff

9.3

Quite simply- a beautiful wine! A grape that is often overlooked but should not be. Straw yellow color with a hint of green. Aromas of peaches, lemon, lime and a touch of herbs . Lemon, gooseberries and mint on the pallet. Minerals and wet stony notes on the finish. Medium bodied with a creamy texture. Excellent! — 5 years ago

Adam Beasley

8.9

Light, transparent ruby. No shortage of funk on the nose - lots of manure, mushrooms, and dried herb with little to no fruit. Medium, but gritty, tannins and less acid than I was expecting. In the mouth the earthiness continues with dark, stewed fruit - lots of plums. This smells better than it taste, but was different and enjoyable for pizza night. — 6 years ago

James K

8.9

Pizza night, pizza wine. At least it was unique. — 7 years ago

Caleb Kneip

9.0

Excellent example of Alto Adige. Plenty of mineral. Really lovely. — a year ago

Emanuel Reitano

9.1

Brick rim and super pale transparent salmon color. Some pink and purple floral aromatics on the nose, a little funk but not overpowering or off putting whatsoever.
Great acidity, balanced alcohol, very smooth and light tannin that linger to deliver a peppery finish. Overall complex and delicate on the palate with amarena cherry flavor and some artificial pink candy like hubba bubba or cotton candy saltwater taffy. Really desirable minerality similar to the whites I’ve tried from this region. i don’t think you need to chill this before drinking. Would definitely recommend and I’d buy it again for $20 in that 90-92 range for me. — 2 years ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 4 years ago

Ray Vanderhoff

9.1

Italian Gru-V! Delicate aromas of white flowers, apricot and tropical fruits. Bright citrus flavors with mineral and asparagus notes on the pallet. Hint of white pepper spice. Yellow/Green color. Wonderful freshness. Tastes like spring in a bottle! Bracing acidity. Excellent. — 5 years ago

Joyce Tarantino

8.9

Aromatic Moscato Giallo. On the nose, white flowers, honeydew, tropical fruit, lime, peach. Crisp, dry minerality, with a persistent slightly bitter-almond finish. 2018 vintage tasted in Rome. — 6 years ago

Michael Jennings

9.5

Smooth and easy. — 6 years ago

R Bl

8.9

What a PG should be. Mineral, citrus, good acid. A fine food wine. — 7 years ago