An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 3 years ago
OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 5 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago
Enjoyed 2019 vintage on May 14, 2020. Liked this! — 6 years ago
Fruit forward, full bodied, delicious — 4 years ago
Good, easy weeknight wine — 5 years ago
Citrus, apple, faint grass. Nice minerality. Thought this would have more acid. Rounded. — 6 years ago
2017! Outstanding wine. Tasting great. So fresh but with some darker fruits. Stone, earth. So glad I was able to find some bottles to bring back the dirty and rowdy magic. Great wine — 4 months ago
Enjoyed on November 18, 2025. Smooth! — 7 months ago
It’s picked up a little nuttiness to go with the fruit, minerals, and bright acidity. The acid is prominent enough on the finish that it is ever so slightly disjointed but still enjoyable. — 2 years ago
Drank over ice, wasn’t mad. Good structure. Juicy mouthfeel. — 6 years ago
Lawrence Asrikin
Unusually complex for Grenache at this price range. Light and slightly savory. Notes of ginger, lemongrass, and pepper right after opening. Followed by mint and licorice after it opened up. — 2 months ago