Jeroen Koenen

9.5

Crazy concentration, lots of minerality and bitterness, huge acidic framing, but somehow it works very well! Especially when served cold.
Lemon oil, citrus zest, Asian spices (cardamon, lemongrass, ginger), wet rocks, dialed up to 11.
🍋 🫚🍍🌶️ 💎 💥
Ballsy wine! — 5 days ago

Dru Margolin

9.0

Honeydew melon, viscose redux. — 5 months ago

Maggie Harrison

9.3

vibrant bright herbal like jalapeños- herbal not spicey. — 9 months ago

Peter van den Besselaar

8.9

Vintage 2023 | — a year ago

Phil Kessling

9.0

Favorite Austrian producer. One of their entry Gruner, great value. Radish, pepper, grapefruit, blood orange, crisp acidity. Good value. — 4 months ago

romo

9.4

A late arrival blew everything off the table. Still young (!) and dense with energy. I should write a long note, but I’m drunk AF. — 5 months ago

Martijn

9.6

From a 6 ltr bottle. Party mode!! Thanks @Rob van Kalmthout. Happy B day — 8 months ago

with Eric

Phil Kessling

9.1

My favorite Austrian producer for Riesling. Acid, acid and more acid. Very steely, crisp, wet rock, apricot, bone dry. — 4 months ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 4 months ago

with Joe and Peter

Turd Ferguson

9.4

Reduction. Needs 3-4 years in the cellar, will be killer. — 9 months ago