Favorite Austrian producer. One of their entry Gruner, great value. Radish, pepper, grapefruit, blood orange, crisp acidity. Good value. — 9 months ago
A late arrival blew everything off the table. Still young (!) and dense with energy. I should write a long note, but I’m drunk AF. — 10 months ago
Good. A little bit of green apples on this, perhaps a little oxidized cause it felt like a lot older bottle but serious stuff — 5 years ago
N hint tropical.
P mineral. Some citrus.
Grapevine — a month ago
My favorite Austrian producer for Riesling. Acid, acid and more acid. Very steely, crisp, wet rock, apricot, bone dry. — 9 months ago
Honeydew melon, viscose redux. — 10 months ago
Mmmmm. Sleek, charming, and complex - I need to drink more Austrian Riesling on this level. A very precise medium-bodied stunner with generous fruit cradled in remarkable acidity.
More info: Burgstall is a windy plateau with sandy gneiss and granite soils. 84 cases imported to U.S. $35 — 6 years ago
Herbal, very ripe gives the impression it’s slightly sweet (but isn’t), well balanced, tart finish — 4 months ago
romo
Two wines in one. Full-bodied weighty Nutella, and another laser gun bouncing on stainless steel. Pew pew. — 16 hours ago