Well, it shot up to 77° or so in Philly today.
N:Black raspberry, plums, tar, quite frizzante at first pour.
P: VERY DRY.. Black Cherries, little bit of tobacco, full mouth experience, some plumminess, a great companion w left over Indian chicken and mac&cheese!
A Lambrusco from the region of Lombardia in northern Italy. This dry, sparkling red wine is full of rustic character and made from a clone of Lambrusco known as Viadanese Sabbionetano. Unusual in production as the second fermentation takes place in bottle. — 4 years ago
Juicy dark rose, light Lambrusco. Red sauce Italian food just right. Mmmmmmm. — 7 years ago
Barboncino. Very dry — 9 years ago
Chilled sparkling red — 9 years ago
A real Lambrusco di Mantova, perfect companion to mantovian dish. Incredibly drinkable lightly cooled and fresh!
Dazu: Maccheroncini con asino (Sugo vom Esel) — 5 years ago
Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 6 years ago
Delicious citric sparkling wine. So interesting as it pours from a Bordeaux bottle with a very large cork! — 8 years ago
Bay Grape August pick. Very nice mineral rose. — 9 years ago
Mi favorito el passito blanco me encanta disfrutarlo en buena compañia con los postres, un mousse de lucuma con chocolate y un pecanroll excelente! — 10 years ago
Really nice and refreshing. Has some tannins but not overly dry or sweet. Would drink again! — a year ago
Great spring/summer wine. Apple taste reminiscent of Snapple apple. Light and refreshing — 2 years ago
Very inky lambrusco, savory and sweet — 5 years ago
A nice dry Lambrusco. — 8 years ago
Acceptable — 9 years ago
Slow n steady, gorgeous face. — 9 years ago
Gregory Fulchiero
Dark purple and lively with ample acidity. Likely 100% grasparossa. — 2 months ago