Robert Swart

8.9

Crisp minerality and stone fruit. Paired with sea bass and halibut. — 5 days ago

Mark S.

8.9

Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 2 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 4 months ago

with Matt and David

Steven Heydemann

9.3

@Delectable Wine the 2005 Vigna Rionda. — 4 days ago

Jason Friedman

9.2

2022 vintage (James Suckling 93)
— a month ago

Alvaro Bustillos

9.4

David hamburger — 3 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 25 days ago

Alvaro Bustillos

9.6

Byo dinner — 2 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 3 months ago