Ceccherini Cristiano

9.3

One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — a month ago

Robert Swart

8.9

Crisp minerality and stone fruit. Paired with sea bass and halibut. — 5 months ago

Jason Friedman

9.2

2022 vintage (James Suckling 93)
— 6 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 7 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 9 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 3 years ago

romo

9.3

Feather light and deep flavors of marzipan and almond paste. - at Guille’s — a month ago

Albert Phelps

8.9

Smooth and gentle. Good persistence from start to finish. Good food wine. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 5 months ago

Alvaro Bustillos

9.6

Byo dinner — 7 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 8 months ago

with Matt and David

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 years ago

Barberry Garden

9.0

This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 4 years ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 2 months ago

Amanda Speier

9.3

Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — 3 months ago

Steven Heydemann

9.3

@Delectable Wine the 2005 Vigna Rionda. — 5 months ago

Mark S.

8.9

Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 6 months ago

Alvaro Bustillos

9.4

David hamburger — 8 months ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 9 months ago

Ron R

9.1

Interesting. Similar to port. — 3 years ago

with Anne-marie