An almost nutty bouquet. Tangy, minerality, good density. Interesting fruit that I can’t place. Underripe peach? Light apricot? Faint mint in the finish. — 3 months ago
Clear deep gold. Abundant, genie-like nose of baked apple and birch. Medium palate confirms the nose -- the apple is green -- with a hint of ripe pear and mineral notes with solid, medium-plus acidity tempered by the barrel treatment. The Classique draws from the top vineyards around lower Seneca Lake, and the result is among the best the Finger Lakes has to offer. Excellent all-around white for rich seafood, pork, or poultry dishes, and especially the Thanksgiving table. Drink now 2021 through 2026. — 3 years ago
Super good. Fruity, not too sweet, very smooth. — 5 years ago
I tried both the 18 and 19 and liked both, but bought the 18. I was surprised to like the 18 more given the vintage, but I guess that’s why we shouldn’t assume before tasting! — 6 years ago
Lots of grapefruit and slate — 9 months ago

Smooth, charcoal smoky, peaty. — 4 years ago
A little leaner and more precise than the ‘19, tart lemon and lime, slate. — 4 years ago
Potential to go even higher with more age. — 5 years ago
Had to buy a bottle of this to take home. Very deep biscuit notes! Delicious. — 6 years ago
Fantastic smoothly aged dry Riesling. Very light petrol aromas but flowery and a lightly fruity. Medium body, well balanced acidity, bright and perfect for a hot and romantic summer night. — 2 months ago
Really nice dry Riesling, from one of the best FLX producers. — 4 months ago
Excellent. Fresh, fruity, and very drinkable. Juicy and delicious. Quite dry. Little finish, but who cares. Wish I bought more. — 2 years ago
Intense red color, blueberry raspberry flavor. Chewy minerally texture. Mild acidity. Beautiful aroma — 3 years ago
Tight, zippy acidity, lemon, green pear, almond, white flowers. Last bottle, need to restock! — 5 years ago
From Magnum — Bruised apple. Some signs of aging. Should improve. — 5 years ago
Very full bodied, pretty dry. Would totally get it again; worth it. — 6 years ago
Bill Morgan
Ruby red with cherry aroma Taste of tobacco and violet with hints of minerals. — 5 days ago