Ray Vanderhoff

9.2

Wonderful Long Island Bordeaux-style red blend from a winery that no longer exists. Blend of Cabernet Franc (50%), Malbec (25%) and Petite Verdot (25%). Dark ruby/purple color with just a bit of fade on the rim. Aromas of black/blue fruit, granite dust and intense lavender. Flavors of black cherry/currant fruit, blueberries, leafy herbs with a mineral backbone from start to the end of the very long finish. Touch of a pleasant phenollic funk. Medium bodied and well balanced. Silky tannins and quite complex. This bottle aged nicely. I miss visiting the “tasting shed” at this winery. — 2 days ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 4 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 7 months ago

Rob Brobst III

9.5

Needs two days! Better than most! A great buy at $50.99 a bottle. — 3 days ago

Kristie M. Connor

10

Black cherry, tobacco, plum, thyme, black pepper — 2 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 6 months ago

Eric L

9.3

Liked it. Nice and dry — 8 months ago

Joe Fischer

9.6

Well, this is my last 2015 and after 11 years it’s close to perfection. Ruby with aromas of dark cherry, blueberry, cedar, and chocolate. On the bud, it smooth, rich, and a long finish. Stewed fruit and a spice note tease the palate. Great with my 40 day aged Ribeye and Red Potatoes. — 7 days ago

Lawrence Bernstein

8.9

12/25 wine was nicely resolved after 15 years. Big, rich, dark wine. 89 — 3 months ago

Carter White

9.1

So consistent — 7 months ago