Big Wave Dave

9.4

This is extraordinary for a base pinot. Asparagus, prosciutto, and vegetal notes dominates the nose. The palate unfurls into a savoury tapestry of tannin, dark cherry and salami. This is long and complex and would improve with cellaring given the balance and tannic grip. Punching well above its weight. — 5 months ago

Gregory Spock

9.4

Sensational. Bright fruit on the front and then delicate, yet complementary to food, lingering smooth finish. Strawberry, cherry, and a hint of freshly chopped herbs. — 5 months ago

ChefLRA Riaño

8.9

Haters gonna hate, but this is good! Light body, fruit, chocolate and smoothness. Very little acid. Delicious! — 7 months ago

Andrew Cullimore

9.0

Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 8 months ago

Dawn E.

9.1

Pinot Noir from the Central Otago region of New Zealand is definitely worth seeking out! Burgundy in style. Mushrooms, Forrest floor, graphite, ripe berries, and bubblegum. — a year ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 2 years ago

Bob McDonald

9.5

This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 5 months ago

Mark S.

9.0

Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 6 months ago

Brandon Chew

9.2

Wild mushroom berries with a tart savory finish — 7 months ago

Ted

9.0

Cherry fruit and herbal. — 8 months ago

with Jeni

Boris Mathiszik

8.9

For hot climates, like here on the Outer Banks, I love chilled Pinot Noir for all day drinking. This Marlborough Pinot has the right acidity to stand up to the spices and heat of the NC summer. — 10 months ago

Pam Schrand

9.2

Very light and crispy — a year ago

Derrick Blackham

9.2

Beautiful, fruity and full bodied. — 5 years ago

jonas rose

9.7

Mit eva alex nadja coq au vin — 5 months ago

Jason Sliwa

9.0

By the glass at Soul. Paired with short rib. — 5 months ago

with Vicki

Taavi Davies

8.9

Tightly controlled, very clear colour, light colour, mineral and cherries showing — 6 months ago

Veronica S

9.2

Pronounced nose of red fruits. Rose, strawberry, crush granite, black tea. Interesting pomegranate flavor on the palate. Beautifully balanced wine. Long finish.  — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Ripe red fruits and almost tropical notes. Balanced. #pinotnoir #newzealand — 8 months ago

Ray Vanderhoff

9.2

Light ruby color with a garnet rim. Bright aromas of red berries, violets, rose petals, geraniums and forest floor. Ripe red cherry, strawberry, cranberry and boysenberry fruit flavors with additional notes of mushrooms, Earl Grey tea, sweet spices and dark chocolate. Pleasant hint of toasted oak on the long and linear finish. Well balanced with very fine tannins. Medium-plus body and nice density. Quite good. — a year ago

Ricardo Bohn Goncalves

9.3

Adi Ago21 — 5 years ago