Big Wave Dave

9.4

This is extraordinary for a base pinot. Asparagus, prosciutto, and vegetal notes dominates the nose. The palate unfurls into a savoury tapestry of tannin, dark cherry and salami. This is long and complex and would improve with cellaring given the balance and tannic grip. Punching well above its weight. — 2 months ago

Gregory Spock

9.4

Sensational. Bright fruit on the front and then delicate, yet complementary to food, lingering smooth finish. Strawberry, cherry, and a hint of freshly chopped herbs. — 2 months ago

ChefLRA Riaño

8.9

Haters gonna hate, but this is good! Light body, fruit, chocolate and smoothness. Very little acid. Delicious! — 4 months ago

Bob McDonald

9.5

This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 2 months ago

Mark S.

9.0

Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 3 months ago

Brandon Chew

9.2

Wild mushroom berries with a tart savory finish — 4 months ago

jonas rose

9.7

Mit eva alex nadja coq au vin — 2 months ago

Jason Sliwa

9.0

By the glass at Soul. Paired with short rib. — 2 months ago

with Vicki

Taavi Davies

8.9

Tightly controlled, very clear colour, light colour, mineral and cherries showing — 3 months ago

Veronica S

9.2

Pronounced nose of red fruits. Rose, strawberry, crush granite, black tea. Interesting pomegranate flavor on the palate. Beautifully balanced wine. Long finish.  — 4 months ago