Just like the ‘17 bottling, this is a robust, structured red with deep black fruit, spice, and earthy undertones. Started off with light barnyard, the Tannat delivers dense plum and licorice, supported by Cabernet Sauvignon’s cassis and Cabernet Franc’s herbal lift. Firm tannins and vibrant acidity promise another 8-10 years aging potential.
Such a great value!
— 4 months ago
Drank with Duncan with Roast Lamb in Deal — 5 months ago
2022 vintage. Any wine that smells like roses gets my attention. In this case the roses are intertwined with spices, and it is hard to find wines this cheap that smell so nice. A delicious,uncomplicated, spicy and fruity Negrette, with a little tannic bite that can be served slightly cold. Abv. 12,5%. This organic Fronton delivers lots of pleasure and character, and it sells for a song. — 16 days ago
Nice red berry, smooth, mildly dry. Good now — 3 months ago
Delicious red wine from Toulouse — 5 months ago
Sturdy and tannic. Not dark nor brooding. Still enough fruit to keep things balanced. I actually kinda missed the usual barn, poop and cattle smell. — 3 months ago
Stefan Dolhain
2020 vintage. This Négrette has more power than the Folle Noire d'Ambat, but the tannin is a bit more rustic, and the nose is more smoky/ spicy than floral. This needs food, worked well with lentils. Abv. 14%. If I didn't misunderstand Anne Ribes, this wine is not produced anymore these days. — 13 days ago