John Hagood

9.3

Gift. Drank 11/1/2025 with porcetta dish. Lively bright maybe natural. From the region introduced by Frieder in October 2014 the Frankfurt book fair and from the monastery visited with Oda on hike. Juicy. — 8 months ago

Mel

8.9

Refreshing, crisp, slightly effervescent, and not too sweet. Would enjoy again if looking for a Riesling — 2 years ago

Boris Mathiszik

9.0

Although the Rheingau dominates in Riesling, the region’s Pinot Noirs are also noteworthy. From one of the oldest wine makers there, this Spätburgunder is light, balanced acidity, and beautiful layers of fruit. — 4 years ago

Camilla Jørås Larsen

9.0

Ren nytelse! Søtere enn det jeg normalt liker, men likevel frisk og lett! — 6 years ago

P. Ivan Love

9.3

Kloster Eberbach Baiken Riesling Trocken 2011 (Gutsabfüllung aus dem Cabinetkeller, Rheingau)

Big, complex nose with lovely (although far from finished) maturity (petrol, struck match, butter). There’s also honey and ripe yellow fruit (and lots of it).
Wine is intensive on palate with a high, singing acidity. Nice mix of concentrated tropical fruits, spice and maturity notes such as honey, petrol, which makes the palate even more complex than the nose. Finish is long and like nectar.
With all the mature notes sitting in the first seat along with a high acidity - I would really like to try it again with some mature hard cheese. — 7 years ago

Alex Bird

9.1

Light and refreshing yet delicious — 8 years ago

Juha Loponen

9.0

Upean petrolinen, kypsän hedelmäinen ja tasapainoisen hapokas. — 9 years ago

Shay A

9.2

I’ve enjoyed this producer for a few years (specifically the Felseneck GG) but this is my first experience with their Spatlese Riesling from 2013. Followed over two days.

Next to a ‘22 Clemens Busch Auslese and a ‘22 Kloster Eberbach Baiken Erste Lage Trocken, the richness here was Goldilocks…right down the middle. Not a dynamite vintage, yet I’ve found I traditionally enjoy the Spatlese-level and above sweet wines from cooler vintages as the acid and sweetness play nicely together. Exhibit A. Ripe nectarine and white peach aromatically but also plenty of citrus notes. Lemon-lime and limestone grit dance on the mid-palate before a mineral + honeyed profile bring about an elegantly rich profile complemented by both the classical mineral and sweet Spatlese notes. Crushable at 7.5 ABV!

Enjoyable now and I’m not sure it gets better from here, just different. Consistent over both nights. — a year ago

Andrew McIntyre

9.4

Birth year wine. Burnt toffee and ripe fruits...loved this — 3 years ago

Conrad Green

9.5

The Mauer where it’s only the grapes picked from the wall where they absorb heat from the day. Peaches and steel. A hint of sweet. Lovely mouthfeel. Fresh and delicious and long. — 5 years ago

Severn G

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 6 years ago

Kristoffer Nedrehegg

9.4

God og søt — 7 years ago

Kseniya Volosnikova

9.0

Great example of German Riesling Auslese. A bit more developed than expected due to small bottle. Aromas of dry herbs, especially sage, honey, dried apricot, baked apple. Great acidity to balance the sweetness. Body is round and smooth, some hazelnuts and butter in the aftertaste — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Just over the hill but good and interesting. — a year ago

Nils Wieloch

9.0

Selbiges wie Jahrgang 21 — 2 years ago

with Xavier

Roman Ochocki

9.0

Cherry, leather and tobacco. High acidity. Yummy pinot. :) — 4 years ago

Tomas Kaudern

9.5

Prrfectly aged with incredible tones of honey and lime — 6 years ago

DAL 9000

9.1

A gift from my son in Germany. Hi it’s of honey and crisp green apples upfront. Only mildly sweet then a dry finish. — 7 years ago

Iulian Mafteiu

10

Very good wine. Similar to sparkling Asti. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Bad photo, great wine. 62 Cabinet — 8 years ago