One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 2 months ago
Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— 5 months ago
Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 5 months ago
Byo dinner — 7 months ago
This is getting bonus points due to its comparison tonight. Cherry and fruit. Simple but classic example.  — 2 days ago
Home cellared for around 7 years. Kept perfectly. Decanted but wasn't particularly musty. — 4 months ago
At John Aisenstat Memorial Scholarship Dinner with Carisa. — 5 months ago
Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 7 months ago
On the Disney Cruie — 8 months ago
vintage 2013 | Fine ripened Brunello - at BWS bbq — 20 hours ago
Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 23 days ago
Very light and sweet. Will drink this again! — 3 months ago
Candy strawberry — 4 months ago
Great paired with steak. Medium bodied. Had in the Dominican Republic — 8 months ago
John W
Castello Banfi- Poggio al Mura 2020- deep ruby coloration some transparency, dark cherry on the nose with leather, toasted oak, vanilla, and forest floor. On the palate, Cherry, vanilla, oak, amarena and toasted oak in the very long finish. — 7 days ago