Matthew W.

9.3

Always a delicious treat. Excellent pairing with a Snake River Farms Wagyu Strip. Deep fruits, balanced, elegant finish. — 2 months ago

Steven Heydemann

9.1

Delicious, but 26 years later it will still strip the enamel off your teeth. — 2 years ago

Matthew W.

9.5

Wagyu strip steak…..check
Lobster tail……check
Frog’s Leap Napa Cab…..check
Unbelievable dinner…..check
Absolutely love this — 4 years ago

Raul Puga

9.2

Delicious. Perfect with NY Strip. — 6 months ago

with Mariana

Cathy Levy

9.0

Delicious with a NY strip — 4 years ago

Andy Hall

8.9

This bottle was a big tease. Intoxicating nose and delightful on the front palette. Gets your mind thinking of great things for the finish like depth, complexity layers etc. It never comes. The finish is completely lacking. Such a tease. — 4 years ago

Pooneet K

9.3

Beautiful, beautiful wine. The last 96 we had was maybe a smidge more together but it’s marginal. Quite dark in the glass. Deep restrained red fruit on the nose. Tannins are slightly dusty but overall very seamless. Excellent refreshing acid. Perfect with a dry aged strip steak. — 5 years ago

ESF

9.0

paired nicely with/NY strip - had guts & tannic structure with standard dark fruit profile. some polish & elegance — 7 months ago

Ed Anderson

9.2

A really nice fruit forward cab that I had with a New York strip steak. Really good combination. — a year ago

Pooneet K

9.3

An absolutely wonderful Talbot. Perfect condition and with a 2.5 hour decant this is drinking wonderfully. Excellent pairing with a medium rare dry aged strip steak. Quite seamless on the palate with excellent acid and a hint of menthol. Deep dark fruit and earth. Just lovely. — 4 years ago