Steve Goore

9.0

What’s Durif? Loved the combo with Australian Shiraz. Red and blackberry and cherry with a touch of oak and smoke. This was quite the fruit bomb with mild tannins and medium body. Please sir. . . I want some more. — 17 days ago

Liam Elder

9.2

Blackberry, fruity, easy to sip and drink.. Very pleasant — 2 years ago

Anna Brunson

9.4

Slightly spicy, tart cherry and short finish — 4 years ago

Hugh O'Riordan

9.1

Slightly oxidize. Intriguing flavors. Really opened up in 30 minutes. Got spicy and and fill of zin.! Drink now — 4 years ago

Bob McDonald

9.1

One doesn’t normally associate top flight Cabernet with the Hunter Valley but Lakes Folly , founded by ex surgeon Dr Max Lake (now past) turned that notion on its head and has been making top flight Cabernets for decades. This wine has strong mint aromas with some spice. Red fruited. Would stump a lot of tasters in a blind tasting as to its origins. If anyone can do Cabernets in the Hunter Valley it would be Lakes Folly. — 7 months ago

Doug Powers

9.0

As someone else noted, a rare bottle of a super rare red grape from Burgundy called “Cesar” (10 hectares in the world) — very dark color, rich, dark fruits, some noticeable structure, this needs 3-5 years aging to settle down, a great “stump your wine friends” wine!! — 3 years ago

with Jim

Dave

8.9

This is pretty wild stuff. So much fresh-cut-wet-grass on the nose. Very tart, cranberry, raspberry, savory meat underneath, wooly bully tannins.
Listening to Hank Sr. — 8 months ago

Bonnie Chu

8.9

93 yo old vines. Orange wine light (36 hours on skins), 🦶 stump, granite tanks, 6 mo in french oak, more structure, 10.5% abv, €29.9 — 10 months ago

Kylie Farinelli

9.8

Incredible wine — 4 years ago

Ricardo Bohn Goncalves

9.1

Aniv Adi abr21 — 5 years ago