Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 2 months ago
My last bottle of the 2014 Bullnose and consistent with previous notes here on Delectable. Hawkes Bay is one of the best districts in NZ for Syrah and Cabernet. Hasn’t really evolved much from the first of 4 bottles I had in 2021. Still has the trademark black pepper and spice in what is essentially an elegant medium bodied wine without the fuller bodied blackberry and tar of nearby Trinity Hill Homage. — a month ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — 3 months ago
Smooth light bodied excellence. — 3 months ago
Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — a month ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — a month ago
In a blind test for Sauvignon Blanc from New Zealand this was the second favorite, although blind, it seems less like a Sauvignon Blanc or perhaps less like a Sauvignon Blanc from New Zealand. It is more neutral citrus little bit spritz. It’s very nice but nothing incredible. Grapefruit and lemon — 3 months ago
Great CA Chardonnay. Balanced, not overly oaked, not really buttery. Fresh and delicious lemon, yellow apple, underripe pear. It doesn’t have the electric acidity of the Adank Swiss Chardonnay I just tried, but it’s delicious in its own softer, more subtle way. Speaking of Swiss, I’m using a cup for tonight’s cheese fondue on a snowy night. — 3 months ago
Paul J
Lovely gold color. Lemongrass and minerality dominate the nose with subtle flowers. There’s a sweetness on the palate I can’t place, almost like bubblegum. Deep wine with long finish. Always good! — a month ago