Kimberley Enderby

9.0

light bodied — a month ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days where it displayed a slow, steady evolution throughout. The 2018 pours a pretty, deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, carnations, bergamot, sandalwood, dried green herbs and dry earth. Bruised strawberry and old library notes showing on Day 2. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Ive been cautiously optimistic with the 2018 vintage but I thought this showed really well. Drink now through 2033. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2019 — a month ago

Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 2 months ago

Ericsson

9.2

Etna red, surprisingly good wine with high acidity but soften red cherry notes as well. — 5 months ago

Tyler Felous

9.7

Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 6 months ago

Jay Kline

9.3

Opened earlier in the day. The 2019 Riserva (complete with new label design!) pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, dried orange, black tea, dry earth and some cool herbs and spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and herbal. This is young and needs time but it’s already very, very good. Drink now with patience and through 2044+. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 2 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 6 months ago