P Plusquellec

9.3

Classic aged Napa Cabernet, holding its own at 15yrs. Never imagined it would have paired so well w/ Thai chicken & Thai salad w/ peanut sauce — 3 months ago

Will Stanley

9.4

First bottle of my 2019 WSU Auslesen from Prüm, and only my second ever Auslese from the estate. I think I knew what to expect from this wine, and sure enough it’s really closed down at the moment, with some spellbinding characteristics that need time to knit together. There isn’t a great deal to the nose, but the palate is gorgeous, very tropical, sweet but featherlight, with some pleasing bitter orange flavour that appears after two hours of air. It seems quite low in acidity, a characteristic of the vintage, and slightly incomplete at present but a joy to drink and a great match for Thai curry.

Eleven more bottles in this case and I shan’t open the next for another five years at least! — 3 years ago

Vasudev Vadlamudi

9.2

Movie night! Pig with Nicholas Cage, Soothr Thai — 4 years ago

romo

9.2

Someone had to bring something proper to Thai, may as well be me. — a year ago

Amanda Wadeson

9.0

Bernie’s Party Pack, maybe $15-$25? Went great with Thai red curry and egg rolls , also delicious on its own — 2 years ago

Carrie Bowden

9.2

Showing very well. Paired beautifully with some elevated Thai — 4 years ago

Turd Ferguson

9.0

Rock solid choice for spicy Thai & Vietnamese food — 5 years ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 2 years ago

James Thacker

9.3

Light golden color but still fresh. Lovely nose with white flowers and fresh fruit. Still tart with a bit of sweetness at the end. Very mineral tastes. Drank with fresh salmon cakes with Thai spices. Great pairing. O e more in the cellar. — 4 years ago

Brett Emerson

9.4

So good with our exciting upscale Thai meal at Nari in SF. Pineapple, honeysuckle. Nice acidity that paired beautifully with our seafood centric dinner. — 4 years ago