Standout bottle from Reynvaan at almost 13yrs. I’ve really enjoyed their syrahs with 10+yrs on them.
95 Syrah/ 5 viognier (co-ferment). Essentially Reynvaan’s version of Cayuse’s Cailloux (both co-fermenting a splash of Viognier).
Lots of experience with these but this bottle just had a little bit “more” of everything. Consumed from bottle over the course of a couple hours before corking and consuming the second half the next day. Immediate “Rocks district” funk aromatically (not quite Cayuse-level funk, but close)…green herbal crunch, olive, dark florals. The mid-palate and finish are the stars…so much complexity in flavor (smoked meat, peppered rhubarb and blackberries, stems) wrapped in a beautifully elegant profile. Oak has faded away and acidity carries it beautifully. Whereas Cayuse wines stay sanguine, savory and herbal all the way through, this has a lifted, perfumed and balanced (fruit and herbs) finish that is eerily reminiscent of Guigal’s La Turque. Best Reynvaan I’ve had.
I really liked this on day one but loved it on day two (score reflecting day two). This is at the pinnacle of its window, so don’t miss it. — 4 months ago
Was well aged — 5 months ago
Smooth wine with bright red fruit and good structure. — 2 days ago
Lots of chocolate and fruit notes. Genuinely great once aired. — 20 days ago
Good stuff — 4 months ago
A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — a month ago
Thomas Epps
Very good, nice balance, good finish, nice oak and vanilla, had a little trouble with spicy pepperoni on pizza. But, not really a fault of the wine. — 17 days ago