John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So unique. Spicy. — 12 days ago

romo

9.2

Such a light ride for so many puttonyas. — 3 months ago

Julia

9.5

Perfekt till efterrätter med mycket citrus — 4 months ago

Andrew Formi

9.0

Love and miss the region — 15 days ago

Amanda Speier

9.6

Really interesting. Green apple, smoke, wet stone. Body. Seek out again. — a month ago

Kristen Grimes

9.6

Dark ripe cherry and blackberry aromas with a bit of earth, light but lush, fruity and earthy. Yum!!! — 3 months ago

Jamie Palatini

9.0

“Tastes good to me!” - Jack Cole, Sideways

Also pairs excellently with pierogies. — 4 months ago

Kristen Grimes

9.7

Tons of stone fruit aromas. Dry on the palate with tart citrus acidity, white nectarine and apricot, lingering minerals. — a month ago

Peter van den Besselaar

9.2

Vintage 2017 | well balanced nectar — 3 months ago

Steve Rura

9.1

Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 5 months ago