Rob Brobst III

9.3

Dark berries… A hint of chocolate… But wonderful balance not to mention the tannins are super fine… — 6 days ago

Scott E. Becker

9.2

[Tasted on October 25, 2025 with Tom and Kathy at their house]

Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 2 months ago

Dan Casagrande

9.0

Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. — 2 years ago

Ken Southall

9.3

Full body & flavored, lots of tanin. — a month ago

Jerry Dixon

9.0

I had this in Beaverton, Oregon. It’s like drinking brown liquor without drinking brown liquor :-) — 2 months ago

J Stephen Williams

9.5

Amazing botanicals with an oak finish. Simply amazing! — 2 years ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago

Bob McDonald

9.6

Made by Tom Carson (chief winemaker at Yabby Lake) as his side project. 2013 and 2014 (the latter being Halliday’s wine of the year) of this wine were awarded Australia wide Trophies and Tom says this 2015 is just as good. Sweet red fruits (mulberry) with heaps of spice - Barb said peppery notes. A fabulous wine with impeccable balance- a perfect match with the free range chicken dish that Barb created. 98 points from James Halliday. Tom Carson for the last few years has been Chief Judge of the Royal Queensland Wine Show. His expertise shows in his winemaking. — 2 months ago

David D

9.1

Pretty fresh, “acid buzzsaw” in a good way, red berry, concrete. 09/22/25 — 3 months ago

Dan Cobb

9.2

Can’t go wrong w Proprietary Red. W Michelle Carr, Mary Kay & Craig Frazier, Kim & Tom Prater — 2 years ago