Paul J

9.2

375ml. Needed lots of air as the alcohol eventually blew off and the peaches, pears and Meyer lemons appeared. Nice depth and finish. — 3 days ago

with Brooke

Joe Flo

9.9

This will be a 10 in a few years. ❤️🍷 — a month ago

Freddy R. Troya

9.7

A commanding expression of Pritchard Hill fruit, this 2019 Melanson Cab is Napa power in its most refined form. The nose is intensely perfumed, black cherry, cassis, mahogany, dried herbs, and a touch of licorice and forest floor.

The palate follows through with depth and authority: concentrated dark fruit, cocoa powder, tobacco, and mulberry wrapped in firm but polished tannins. Dense, dry, and structured, with a long, resonant finish.

This is a wine that demands patience, decant at least two hours. Built to go the distance. 🔥🍷 — 2 months ago

Ericsson

9.5

Yes. Another Napa Cab over delivering. Cheers. — 5 months ago

Ethan Karas

9.5

Highlight from Tor tasting night — 21 hours ago

with Joe

Norman

9.4

I think it was good but becoming a believer in glasses making a difference. The glass here at a restaurant just didn’t allow it to shine imho. I think this could rate higher. — a month ago

Charlie Tapp

9.4

Dark fruit, leather and black licorice. — 5 months ago

Ron R

9.4

Roasted pineapple on the nose and mid palate. Pears are also evident in the mix.
Butterscotch notes combine with bold citrus notes. Relaxed acid makes this a huge knee-trembler. Wifey loves it, as do I! — 22 days ago

with Anne-marie

Jason Sliwa

9.8

Phenomenal, ascendant. Honeyed apple, dense, acidic, supple, incredible. — a month ago

with Vicki

Somm David T

Independent Sommelier/Wine Educator

9.5

If you like dark, sweet tarriness, dry herb buffet, round meaty, not overdone tannins, you will love this 2013 Tor Howell Mountain.

This 2013 Tor has just started its drinking window. It is really good but better things lie ahead in 5-8 years.

Dark, meaty, heavy, round tannins. Black currants, blackberries, black raspberries, black plum skin, plum, raspberries, sweet dark chocolate baking bar, mocha, caramel, black tea, dry herbs for days, clove, nutmeg, cinnamon stick, vanillin, dry top soil, limestone, volcanic minerals, dry river stone, dry clay, twig with raindrops, iron pan, touch of iodine, dark, withering flowers, lavender & violets, very nice round acidity and a well textured, tensioned, structured, balanced but still shows braun, elegant, polished finish that lasts for days and falls on clays, earth & spice.

Photos of my Pebble Beach Food & Wine tasting with Tor & Andy Beckstoffer. — 3 months ago