Dark red fruit, mocha and graphite. — 5 months ago
Opened and got about a 20-30 min decant. The nose on this was amazing and it literally filled the room upon pouring. The flavors were accessible from the start and delightful. Less dense/heavy than the Abreu but not a lightweight by any means. Again dark fruits and a finish that lasted. Was the WOTN by many being easy going but delightful. The Abreu made you think (and was my WOTN), this just made you happy. — a month ago
Luscious. Full-bodied with lots of pear, mango, pineapple, and vanilla. Silky smooth with a fabulous finish. — 4 months ago
This is a typically rich and voluptuous example from Tor. It’s flashy on the mid palate displaying roasted pineapples and a hint of lychee. This is a multidimensional example with delicate wood treatment and soft acidity. The finish extends and expands with a sexy sweet conclusion. Take a look if you can find it. — 7 months ago
Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 3 months ago
Excellent. I am slightly partial to Tor’s Torchiana, but this great. Meyer lemon, brioche, guava, apricot, vanilla, and almonds. — 3 months ago
A good wine but I was expecting more. Hopefully the next bottle will be more to my expectation. — 4 months ago
Somm David T
Independent Sommelier/Wine Educator
This 2001 Tor West Block is being poured by Tor himself at “From the Cellar” event at Pebble Beach Food & Wine was my favorite red from this particular event.
Tor is humble and a great Napa Ambassador. If you like Napa history, his book is a good read.
From the Cellar might be their best event dollar for dollar. All older wines being poured from larger formats.
Paired well with the Short Ribs. My second favorite dish of the event. — 11 days ago