Sean Grullon

9.3

Happy Easter! Uses a lot of new French oak, and it shows but it’s well-integrated. It tastes like a marriage between a California Cabernet and a classic rioja, modern in style but very good. Intense concentration, silky tannins on the palate with medium+ acidity. chocolate, vanilla, tobacco, spice, a bit of earth, and rich dark fruit that’s nearly jammy but not quite. — 12 days ago

Chris MacLean

9.2

Fausto doesn’t rebuild, he reloads — 2 months ago

with Sarah

Esper Chacur Filho

9.0

surprised, worth more than it costs, complex nose — 8 months ago

Inga Matt

9.3

Gott eitt og sér. Passar líka með bónda brie og sultu — 2 days ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — 2 months ago

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 3 months ago

AEL

8.9

Dinner with Nate. — 5 months ago

Brandon Chew

9.0

Volcanic laser gun — a month ago

Heather Rostker

9.5

Excellent Ribera del duero from our SER wine club. Plus it had the cool paper wrapper (not pictured) — a month ago

with Dave

Gary Marek

9.0

Solid for $7.99 — 3 months ago