Jakub Kalinowski

9.2

Slightly deeper in color vs Provence - salmon/apricot vs pink blush.
Fresh nose, with citrussy notes on the forefront with shy strawberries, a touch of orange peel and a flower whiff. Highly enticing!
On the palate this is positively surprising with light tannin, which adds seriousness and a nice frame. That is filled with juicy, fresh acidity and light fruit. Fresh strawberries and a touch of raspberry. There’s nice depth here and good precision!
This is quite a nice, serious rosé, more a food wine than just glou glou terrace sipping.
Still highly drinkable and quite delish!
Considering his stellar reds, it’s nice to see he can also rosé. — 3 days ago

Erica Gamble

9.2

Light color, brightness like a Pinot but has pepper and earth to accompany tart fruit.More acidic. Really good and different. — 4 months ago

Matthew Cohen

9.1

Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.

Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.

13.5%

$22 $18.50 3/5 alluvial — 7 months ago

Laura Adams

9.2

Perfect summer red - definitely full bodied but on the lighter side. Hints of cherry and spice. — 2 years ago

Jeroen Wagemans

8.9

Light burgundy style wine, not bad. — 4 years ago

with Amanda

Daniel M

9.0

On the nose it reminds me almost of nebbiolo but a tiny bit more fruity. Blood orange, strawberry, a tiny bit of oak, this is very inviting. The palate is extremely well balanced, there is acid, yes, but there is width and fruit, there is a drying layer of tannins in midpalate (not unlike the ones you can find in noble piemont niebbiolo wines) along with a soft, expanding mouthfeel, and there is a long finish with that drying layer, those nice fruit notes that linger for a long while. This is really good! — 5 years ago

Tom Auer

9.2

Such an enjoyable gem. I love the terse grippiness against the earthy fruits, so bright and alive and sippable. — 5 days ago

Howard bain

9.7

Barbayani Greek restaurant — 2 months ago

Katelin

9.0

Love. The aroma smells like notes of briny olives. Tannic but still smooth. — 5 months ago

Peter van den Besselaar

9.1

Vintage 2015 | it is só rewarding to cellar Xinomavro - this wine has gained finesse and complexity - flint and still beautiful fruit (despite Diam-cork). First day with duck pâté. Second day even better, paired with charcuterie and cheese. Pour in the biggest glasses available. — 8 months ago

Ashley B

9.1

Fantastic chilled wine for a hot day in London — 3 years ago

Pazzu Zu

9.7

With oysters and saint jacques. Surprising! — 4 years ago

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 5 years ago

Peter van den Besselaar

9.1

vintage 2023 | Good structure, high acidity, juicy. Very good effort. — a month ago

Bobbi Jo Broxson

8.9

Trying a new wine for Emmett's 80th birthday — a month ago

with Tammy, Emmett and 1 other

Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 7 months ago

Juan Pablo Perez

8.9

Nariz: Cereza agria, frambuesa, ciruela, algo de puedra volcanica o fosforos

Boca: Tanino M+, Acidez M+, Alcohol M+ algo astringente al principio. Hace falta mucho aire. — 9 months ago

Anthony De Blasi

9.4

Wow, what a stunner! This Xinomavro has so much energy, is fruitdriven but with a strong tannic backbone. Sooo good! — 4 years ago

John Kanellopoulos

8.9

Happy Thanksgiving indeed!
— 5 years ago

Roberto Carli

9.2

Dried red fruit, lifted florals, slight oxy nuttiness. Great tannins, well resolved — 5 years ago