Brad Jensen

9.4

Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — 19 days ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — 9 months ago

Jeffrey Woo

9.2

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — a month ago

Stuart Pollack

9.0

This wine needs a long time to breathe. Once it is out for 2 hours it reveals an astringent and tannic wine with cranberry and green pepper flavors that is a nice accompaniment to pizza. — 3 months ago

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 9 months ago

with Barbara

Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — 2 months ago

Caleb Kneip

8.9

Not sure where I am at with Timorasso but this wine had a lot going on. Fascinating aromatics and crisp and lively on the palate. — 9 months ago

Martijn

9.0

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — a year ago

Phil Kessling

8.9

Amphora, skin contact Pinot Grigio from Foradori. What’s not to like. This is amped up Pinot Grigio, savory, a little tannic and delicious. — 2 years ago