Tree Kilpatrick

8.9

Had this again. Label is hint classy. Rustic. Color is lighter with a slight rust to the edge. Smells like rocks in the sun and flint. Berries too. Flavors are juicy, fruity and balanced. Zippy. This is a lighter styled GSM with a classy elegance to it. — 3 days ago

Stephen Fitzpatrick

8.9

2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 2 months ago

Andrew McIntyre

9.3

Crazy Chardonnay...never had anything like this before. Insane herbal notes and minerality for days! — 4 months ago

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 7 months ago

K. Ross

8.9

13.5% abv. Little viognier. Label says “ savor it over the next ten years”. We sure did. Even more tasty in 2025. — 8 months ago

Sipping Fine Wine

9.0

Medium Ruby with aromas of berry fruits and spicy notes. On the palate flavors of cherry, raspberry and red plum with pepper spice, floral and herbs. Fine tannins, medium finish ending with fruit, spice and earthy mineral character. Nice now! — 9 months ago

Jackson Dealey

9.2

$120-ish, really nice to start and fairly light. — a year ago

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 4 days ago

Martijn

9.2

Superdry with tons of lime and orangepeel bitter. Fantastic nose too. — 2 months ago

Lisa

9.1

$25 at total wine — 3 months ago

Galen Hasler

9.2

Super complex light red fruit medium soft tannins. Leather olives — 5 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 7 months ago

Freddy R. Troya

9.0

Mina Mesa – Cabernet Sauvignon Hazeline Reserve 2021
Paso Robles AVA – California, USA 🇺🇸

Overview
A family-owned project led by Troy Javadi in Paso Robles’ Tin City, Mina Mesa crafts approachable, fruit-driven wines that celebrate California’s Central Coast terroir. This bottling is 100% Cabernet Sauvignon from Hazeline Reserve vineyards.

Aromas & Flavors
Dark concentrated berries, ripe black currant, and plum layered with subtle hints of vanilla and spice.

Mouthfeel
Full-bodied and generous with smooth tannins and a long, juicy finish. Bold yet crafted to remain approachable and balanced.

Food Pairings
Perfect with grilled ribeye, braised short ribs, smoky BBQ, or a hearty mushroom risotto.

Verdict
A Paso Cab that overdelivers—lush, bold fruit meets structure, showing both richness and easy drinkability. A true expression of the Central Coast spirit. Cheers!

Did You Know?
Paso Robles has more than 60 different soil types, ranging from calcareous limestone to sandy loam, giving winemakers a wide canvas for bold, fruit-forward Cabernets. — 8 months ago

romo

9.1

Spicy sweet no wood tasty. - at Guille’s — a month ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 3 months ago

with Terry

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 4 months ago

M. Christopher Roebuck

9.1

Should be better given the pedigree.

91 points — 5 months ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 8 months ago

with Jorge, Ana and 3 others

Hunter Bobel

10

Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 8 months ago

Alvaro Bustillos

9.3

Chih winegeeks valle de los encinos — 10 months ago