Reserved for royalty is right. fantastic. — 3 months ago
Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 4 months ago
Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 7 months ago
Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 8 months ago
$25 at total wine — 3 months ago
Pale yellow color. Smells very citrusy and tropical, with a hint of some creaminess. On the first taste it was very bright, but had a richness on the finish. Definitely fruit forward, leans heavily towards tropical fruits like pineapple in the beginning. Has mineral/earthy notes towards the end. Very clean and dry. I really like this wine. Had it with spanish iberico ham, great combo. — 4 months ago
Super complex light red fruit medium soft tannins. Leather olives — 5 months ago
Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 7 months ago
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago
2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 2 months ago
Drinking this pre-release bottle of this iconic wine from Bordeaux.
Light gold in color.
Strong nose and Full-bodied.
Sweet on the palate with high acidity to balance the sugars.
Showing melons, tropical fruits, apples, light earth, guava, herbs, spices, papaya and honey notes.
Long finish with herbs and tropical fruits.
This is a gorgeous sweet wine from Bordeaux. Sexy, seductive and fresh. Creamy and buttery.
Showing great potential, but oh so young. Already delicious and complex. Round, opulent and powerful.
Loved the nose once it opened up (20 minutes in the glass).
Rich and extracted. Fruit forward and intense, yet elegant. Well balanced with a soft mouthfeel.
Good by itself as a sipping wine, or with food. Drunk from a Magnum.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months.
154 g/l sugar.
14% alcohol by volume.
96 points.
$500. — 4 months ago
Chih winegeeks valle de los encinos — 10 months ago
Erik Longabardi
Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 5 days ago