Brandon Boesch

9.2

Really great wine. Crowd pleaser. Bigger and fruit and oak but decent enough balance. I liked it. — 13 days ago

Meredith Moody

9.7

Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — 2 months ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — 3 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 6 months ago

with Tom and Olivia

Sipping Fine Wine

9.1

Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, tobacco, fruit and earthy nutty notes. — 9 months ago

Jorge Pazos

9.5

Restaurante Trumfes de Llívia — 4 years ago

Megan Ellis

9.3

Delicious — 5 years ago

Silvia Rossi

9.0

Dinner with L♥️ — 13 hours ago

Peter M. Heidt

9.5

…solid, solid bottle. — 2 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 2 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 4 months ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 9 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — a month ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 2 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 3 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 10 months ago

with Deked1

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago