Ray Vanderhoff

9.3

Dark garnet color with a ruby core. Aromas of dark berry fruit, forest floor, lavender and smokey vanilla. Flavors of black cherry, blueberry and blackberry fruit with additional flavors of black licorice, baking spices, savory herbs and roasted nuts. That smokey/oaky vanilla flavor extends to the long and silky finish. More weight, heft, power and concentration than your typical Pinot Noir. The bright acidity balances this wine beautifully. Outstanding! Thanks to Kase and Petey for bringing this wine on our 2026 Cape May, NJ vacation. — 21 days ago

Jan A

9.7

Who let the Frogs out? — 19 days ago

Norman

9.2

Nice. Tamed bramble. Not super intense or concentrated as I kinda remember but might have been a different vineyard that I am recalling. — 2 months ago

Brandon Boesch

9.2

This was nice, very drinkable, crowd pleaser. Berry fruit, minerals, hint of forest, but overall fruit forward. — 2 months ago

with Randy

Joe DAscoli

9.4

Red fruits galore

Very open after short decant.

Quite soft tannins — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 3 months ago

Ray Vanderhoff

9.3

Mostly Cabernet Sauvignon (83%) with some Merlot (11%), Cabernet Franc (5%) and Petite Verdot (1%) blended in. Dark ruby color. Aromas of black fruit, intense graphite and dried herbs and red/purple flowers. Flavors of black and red berries/currants/plums, dark cocoa, black licorice and woody herbs. Slight touch of vanilla on the long and expressive finish. Bright acidity and smooth tannins. Elegant, nicely structured and quite savory. Medium-plus body and well balanced. Well crafted and wonderful complexity. Best with a decant. Big hit at a business dinner. Enjoyed at Frescos in Lincoln, RI. — 9 days ago

Joe Flo

9.7

Fantastic wine🍇 🍷 — 19 days ago

Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — a month ago

Josh Carvo

9.3

Fruit but not to sweet Danna — 2 months ago

KA

9.3

Gibson’s Italia Chicago — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 3 months ago

Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 4 months ago

Andrew Mikhael

9.4

Smooth with some pleasing bite. Great with steak — 6 days ago

Gujumack

9.0

Very good vintage but seems a bit off. More fruit forward than expected. May need time in cellar. @home as part of a new world bordeaux blend wine blind tasting. — 18 days ago

joe mama

8.9

This great wine for $20 that I can get at gorcery store. I got licorice at first but then get some vanilla and lots of blackberry jam as it opens — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Popping, with fruit and structure and delicate flourishes. Tasted with Greg Brewer winemaker/founder. 7.29.26. — 2 months ago

Eric Urbani

9.4

LF always impresses — 2 months ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 2 months ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 3 months ago