Adam Baker

9.2

Fresh Pinot that’s really good with food. Love the menu. Curious how it would age. — 22 days ago

Ely Cohn

9.1

Rustic and hearty and a little bit boxy until it loosens. It's shy aromatically. Earthy, bing cherries, prunes, and crushed rosemary.

Tannin, structure, and acid seem intact when a little give would do.

Cali wildness that doesn't feel quite as psychedelic as the Chardonnay (see previous note) — 4 months ago

Tracy Byrnes

9.6

Perfection. So glad I laid this one down. — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 2 months ago

heidi schlegel

9.6

Solid Gruner Veltliner for $22? Yes! — 4 months ago

Kamall

8.9

Supple, pretty big fruit still. Lacking in depth — 4 months ago

Mark S.

9.1

Still powerful. Aged. Complexity. Hirsch Vineyards Reserva Sonoma Coast Pinot Noir 13 @, Alv V, 250311 — 5 months ago

Jack Krawczyk

9.7

ripe blackberry, soft black pepper nose. light salinity in finish — 3 months ago

Raul Puga

9.2

Really nice — 4 months ago

Ely Cohn

9.5

Rays of unfiltered feral Cali sunshine.

Sweet and sour citrus and toasted coconut with a hazy glow.

Like contest winning lemon meringue pie with a torched top. — 4 months ago