Alex

9.0

Wasn’t expecting sweet when we opened it so a bit taken aback. Very well balanced and fruit finish. Great with cake - would probably be good in smaller amounts rather than a sipping /dinner wine — 5 days ago

Bonnie Chu

9.0

Riesling tasting — 2 years ago

Shengli Hu

9.1

Wet stones, fresh lemon zest and sweet lemon curd on the nose, hints of TND, citrus blossom, slightly white peppery. Searingly high acidity. 12% abv. Done dry. Medium+ finish on the dryness and phenolic bitterness. It’s a lovely wine. — 4 years ago

Max Kelly

9.3

This might be the single greatest QPR in wine. Wow. Just wow. — 4 years ago

Michael

9.2

Wound insanely tight but all the brilliance is there — a month ago

Amy

9.0

thatchers delicious! $30/bottle — 6 months ago

Aaron Tan

9.4

Tasted like a Mosel GG. There’s probably some intellectual implication in this statement, but I reckon that best be shared once I’ve had KP’s rendition of this vineyard. The wine comes from one of KP’s parcel in Florsheim that’s farmed and vinified by Julian in Piesport. The opening statement probably roots from the extreme tartness and overall structure of the wine, but I wouldn’t discount the inherent biases of not tasting blind. Opened with an insane nose of ripe stone fruits, pears, white flowers, herbs, camphor, and a very interesting pastry-lke character. Concentrated, long, very tart, and chalky on the palate. It will undoubtedly improve in the cellar, but was already such a joy to drink at this stage. I absolutely adored the wine, but it must be said that the feeling was likely amplified by the fact that it involves some of my favourite vintners in the world - Julian and KP. — 3 years ago

Charlie C

9.0

Sumo citrus, lime zest, wet stones. Delicious. — 2 months ago

John Willison

9.2

Bright lemon and lime citrus, crushed shells, crisp clean acidity. — 5 months ago

Aaron Tan

9.3

A somm-recommended bottle after being consulted on which vintage might be the most open of the Egon kabi’s, and right he was. The 16’ was singing! Very Egon with the notes cassis, salt/slate, and a touch of cream. Definitely sweeter and richer (less of a classic kabi) than the Haart Ohligsberg Alter Reben kabi, but still very energetic and quaffable. Plus, I can’t look pass how singular these wines are (see notes on the other mentioned wine on a little related rant). — 3 years ago