

Im 169 West in Zürich mit Atha getrunken — 3 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 7 years ago
14.06.2019 with Wakano
Brasserie Café de Paris
Ankerstrasse 113
8004 Zürich (Beim Helvetiaplatz)
Reservation: +41 44 833 99 66 — 7 years ago
Light, easy to drink, slight fizz, good to have around as table wine, used in pork loin recipe and was good for that, too — 3 years ago
Deliciously refreshing — 5 years ago
2019.10.05 with Wakano for her 50. Birthday in Restaurant Bianci, Zürich — 7 years ago
Plums, black berries, and olive tapenade aromas. Soft, silky tannins, and bright acidity on the palate. Lots of bitter coca and blackberry flavors. Very enjoyable bottle — 8 years ago
Ruby translucent, light body with prominent minerals and soft tannins, tart cherries and currants, love this zweigelt! — 6 months ago
Crisp clean delicious, very impressed so far with Swiss wines — 3 years ago
Perfekt for zürich gschnetzeltes oder äglhnlicher — 7 years ago
Won 6 bottles at the SOME gala. — 8 years ago
Lyle Fass

Founder Fass Selections
The un-Gewürztraminer. Beautifully floral, elegant and remarkably subtle, with none of the heaviness or aromatic excess the variety can so easily fall into. At just 12.4% alcohol, the wine has lovely freshness and poise, yet there is more body and structure here than usual. Serious, restrained and quietly expressive, with excellent balance and finesse. Gorgeous wine.
Much finer on day two, with more varietal expression but still dry, detailed and restrained, plus lanolin, superb acidity, rainwater purity and a beautifully bitter lychee finish. Almost 9.5. — 4 days ago