
More residual sugar than I remembered. Brioche finish, delicate bubbles β 25 days ago
Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. β 6 months ago
Brioche, pears, with a nice bold, crisp touch. β 8 months ago
Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 β 2 years ago
Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back β 6 months ago
Excellent porch wine to watch the sunset!! β 2 years ago
Jared Walton
Half we drank, the other half went into drunken pasta β 24 days ago