Pale yellow in color. Flavors of lemon, pineapple, pear, honey, and granny smith apple. Crisp on the palate with a nice finish. — 2 months ago
We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 6 months ago

Tasting older. Lots of earl grey tea, dried cherry, potpourri, some cedar, plums. — a month ago
With pavlova — 2 months ago
New vintage! Pale yellow, excellent clarity. Citrus, thyme and black pepper notes in nose. High acid, good body, lots of skin tannins given blanc de noir style of 100% Cabernet Franc. Flavor descriptors of lime peel, lime, thyme and black pepper apply. Mineral finish — 5 months ago
Purple in color with medium intensity and a wide purplish rim.
Fruit forward on the nose with earth and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, coffee, earth, dark chocolates, light vegetables and black pepper.
Nice length on the finish with round tannins and tangy raspberries.
This Single Vineyard Syrah feels more like a Grenache than a Syrah. Showing nice balance between the fruits and earth notes.
Would be nice to revisit it in 3 years and see how it evolves.
Easy drinking and good by itself or with food.
100% whole Cluster Syrah grapes were aged in (8% New) French oak barrels for 21 months.
13.5% alcohol by volume.
90 points.
$65. — 2 months ago
This is the sans soufre cab franc @Delectable and it is a step up from the base cuvee. Excellent. — 2 months ago
Scott E. Becker
[Tasted on November 23, 2025 at Home]
Purchased during October 2019 visit to winery in Paso Robles. 40% Syrah; 25% Grenache; 24% Mourvèdre; 8% Petit Verdot; 3% Graciano. Strawberry, watermelon, white peach and mandarin orange fruit, with notes of rose petal, herbs de Provence and saline. — a month ago