Will be delicious for many more years. Very juicy and full of complex earthy flavors. — 7 months ago
[Tasted on November 23, 2025 at Home]
Purchased during October 2019 visit to winery in Paso Robles. 40% Syrah; 25% Grenache; 24% Mourvèdre; 8% Petit Verdot; 3% Graciano. Strawberry, watermelon, white peach and mandarin orange fruit, with notes of rose petal, herbs de Provence and saline. — 9 months ago
Fruit, earth, and spice, great structure and balanced. Lighter style, drinking so good young. — 3 years ago
This is the never-released Kobayashi Boushey Vineyard MOURVÈDRE sans soufre from 2017. 50/50 whole cluster. Medium bodied fruity first half then this goes all St Joseph savory in second half. A fascinating mix of flavors. Unfortunately it only lasted about an hour before trailing off. — 4 years ago
Good but a little overpriced,
The 2018 Cuvée Les Demoiselles is a blend of 62% Mourvèdre, 28% Syrah and 10% Grenache aged in 36% new French oak. Winemaker Stephan Asseo says that the Mourvèdre vines are more than 20 years old now and that he has started picking it a bit riper than he used to. — 5 years ago
Wow! It’s so yellow. — a month ago
Hitting perfect right now! Spiced, blue fruits, well integrated. Just absolutely stellar! — 9 months ago
This is the Syrah @Delectable and it’s turning savory since release. Medium bodied, firm tannin, delicious with those filets in the background. — 4 years ago
👍🏼
Parkers review,
Wine Advocate | Rating: 96
The 2012 Akasha (which I had incorrectly listed as James Berry Vineyard in the past) is 100% Syrah from Scott's estate Torrin Vineyard. It offers sensational purity and depth in its black raspberry and cassis fruits, graphite, dried violets and crushed rock bouquet. This gives way to a full-bodied, voluptuous and seamless Syrah that has no hard edges, building tannin and a blockbuster finish. It's a heavenly Paso Robles Syrah that needs a year or so
Vinous | Rating: 93
Glass-staining purple. Powerful, deeply pitched aromas of blackcurrant, violet, licorice and woodsmoke, with a peppery topnote and a hint of sassafras. Sweet, smoky and broad on the palate, offering intense black and blue fruit flavors and a suave floral pastille flourish; showing a lot of upfront, fruit-driven sex appeal and no rough edges. Finishes very long, with outstanding clarity and supple tannins. - Josh Raynolds — 5 years ago
a bit jammy for me, better on day 2 — 2 months ago

New vintage! Pale yellow, excellent clarity. Citrus, thyme and black pepper notes in nose. High acid, good body, lots of skin tannins given blanc de noir style of 100% Cabernet Franc. Flavor descriptors of lime peel, lime, thyme and black pepper apply. Mineral finish — a year ago
Fabulous buttery oaky finish. We enjoyed a 2019 fist which was richer than the 2021 reserve — 2 years ago
This punches above its weight class. Having had the estate cuvée and cote bottles, this feels a peer. Big deep fruits. Smooth all the way through. Loved it — 3 years ago
First time having this one, I’d buy it again.
Vinous 94
Winemaker Anthony Yount produced a stellar set of wines in 2018, all of which exhibit the vibrant fruit character that marks the vintage. Once again, I was impressed by the all-Carignan Sacred Burro bottling, which shows the potential of this still-obscure variety in Paso Robles, both as a blending grape and for a stand-alone varietal bottling. While more and more wineries have begun to include it in their plantings and the resulting wines, nobody yet is doing it as consistently well as Denner. — 4 years ago
Len
Fantastic smoothly aged dry Riesling. Very light petrol aromas but flowery and a lightly fruity. Medium body, well balanced acidity, bright and perfect for a hot and romantic summer night. — a month ago