very dry, tart, yummy — 7 months ago
“Riesling “K” references “Kabinett.” Light straw color with some greenish highlights. Aromas and flavors of gooseberry, white peach, white flowers, lemon and slate. The lemon flavor intensifies on the very long finish. Slight bit of RS and slightly oily texture. Medium body, clean and quite vibrant. Bristling acidity and very complex. Another excellent effort by a solid FLX producer. — 3 years ago
Apple, green vegetal notes, spicy, bone dry, medium body, medium plus acidity — 2 months ago
Clean, crisp Grüner Veltliner, enjoyed before dinner in Brooklyn Heights (Grenada Wines) — 2 years ago
Pale lemon color.
Aromas of white peach, lemon
Dry. Flavors of lemon, white peach, pear, melon. Amazing acidity. Long finish.
Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 3 years ago
Crisp not too dry — 4 months ago
Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago
Bright gold. Abundant, aromatic nose of honeyed yellow apple and wet stone. Smells sweeter than it really is. Medium bodied palate gives crisp yellow apple, honeysuckle, and stony minerality from entry to moderate finish. Medium plus acidity. Exquisite Austrian Riesling from Kremstal with all of the aromatics and complexity of — dare I say it? — a Wachau Smaragd. Wursts and pork dishes are the natural pairing, but the universal white is always ready for anything, including extra time in the cellar. Drink now through 2029. — 4 years ago
Rufus King
Delicious Grüner Veltliner enjoyed on Viking Danube River cruise — a month ago