Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 9 months ago
Smooth and drinkable now. Give it a little time to open up. — 2 years ago
2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 2 months ago
Second wine of this estate located on the southern edge of Saint-Julien, blend of Cabernet Sauvignon and Merlot, deep Ruby with purple edges, aromas of ripe black and blue fruits, adding notes of cedar and earth. On the palate flavors of blackberry and ripe blueberry fruit with tobacco, oak and spice. Fine grippy tannins, medium+ finish ending with fruit, spice and wet earthy notes. Should continue to improve over next 5-6 years. — 2 years ago
Good nose. Light but complex with a spicy finish. Enjoyed this one. — 9 months ago
Vines located on Pritchard Hill, at 16% alc, I am not going to spend a lot of time deciphering this bottle! Ever make that mistake? Unique Napa Cab; clove, black licorice, molasses, black cherry....might update as I sip!
What a massive line of storms moving across the U.S., I hope everyone is safe! — 3 years ago
Peter van den Besselaar
Vintage 2019 | opaque morello cherries warm smell and roundness in taste, a very good effort — 6 days ago