Jakub Kalinowski

8.9

A lighter style red, quite Gamay like with some fresh red & black fruit and a touch of turned earth.
Highly drinkable, with nice freshness and a bit of depth. Nice character, too.
Lovely slightly chilled with grilled shrimp. — a year ago

Raun Kupiec

8.9

Distinct strawberry, and salinity. Subtle hint of sweetness but predominantly minerals. — 2 years ago

with Barbara

Vin d’Ottawa

9.1

For fans of Bordeaux with some Portuguese flair. — 2 years ago

with Gillian

Michael Fiur

9.2

Vilalara thalassa algarve — 3 years ago

Michael Fiur

9.3

Red with our shoulder steak first night in algarve — 3 years ago

Monique Gillioen

9.1

In een 3 ltr fles want met proam team, een heerlijke aanrader in dit onverwacht goede steak house — 3 years ago

Jon Ebsworth

8.9

Saline fresh Algarve white — 3 years ago

Sarah Hatch

9.9

Fresh and mineral! Love it — a year ago

Josh Morgenthau

9.0

@Delectable Wine this is the vinhas velhas branco — 2 years ago

Vin d’Ottawa

9.1

The juiciness of a real nice Touriga Nacional but with an austerely dry start. — 2 years ago

with Gillian

Michael Fiur

9.2

Vilalara thalassa — 3 years ago

Michael Fiur

9.6

Favorite white at vilalara thalassa in algarve. — 3 years ago

Peter Sultan

9.2

A Portuguese sparkling treat, brought over by a beloved neighbor post holiday. There is a true minerality & brut character, long & elegant, quite chiseled. White fruits & flowers, hard apples but it’s all about the dry finish. Astonishing in the sense of having no reference point for such sparklers, & would have guessed a quality French champagne if tasted blind. — 3 years ago

with Joanne

Sarah Lyons

9.3

Enjoyed in Stockholm July 2024. — 2 years ago

Raun Kupiec

9.0

Branco de Ãnfora, 6 months in clay amphora. Lots of deep character and minerals. — 2 years ago

Vin d’Ottawa

9.1

A beautiful blend of Aragonez and Alicante Bouschet. Raspberry and juicy plum all over. Toes the line between a pop n’ pour and a nice vino. — 2 years ago

with Gillian

Vin d’Ottawa

9.0

Deceptively light to start before revealing some mineral complexity in its length and finish. — 2 years ago

with Gillian

Michael Fiur

9.6

Vilalara thalassa algarve after dinner Madeira instead of port from angelo — 3 years ago

Michael Fiur

9.6

Dinner at B&G at vilalara thalassa in algarve — 3 years ago

edward Simpson

9.0

Pousada Tavira recommendation, packed full of lemons and lime, very good with fish, delish — 3 years ago