Jeremiah Diaz

9.6

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, roasted tomatoes, and black pepper; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of strawberries, black cherries, and clay pots with a long finish. This wine is complex and intense. Overall, I rate this wine as outstanding. — 10 days ago

with Nellie

Sergio L Figueiredo

9.1

DUFRY/SP - GU - Jun/2023.
Álcool 14,5%. — 4 months ago

George Booth

9.2

Had this with a nice steak mushrooms and roasted melanzana with our own extra virgin olive oil. The wine was delicious, bold but not overpowering with a nice cherry after flavor. — 5 months ago

Matthew Doty

9.1

2022 vintage. Very nice, especially for the price. A little too bitter for H, but I quite liked it. Best within first few hours of opening — a month ago

Pooneet K

9.0

Very solid pecorino, especially on day 2. Crisp, refreshing, quite linear and direct but still very nice. Good value too. — 3 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok but hoped for more — 5 months ago

Brian Hearty

9.1

2023. Back to Jaleo for a quick lunch in between museums with my wife and brother. Had a delicious Sherry with the roasted vegetables in a Sherry vinaigrette last time, but also enjoyed this crisp and mineral albriño. — 6 months ago

Sam Friedland

8.9

Nice citrous, acidity and sweetness. — a month ago

Ivan Peci

9.1

Marca blanca de rioja alta — 2 months ago

with Pedro and Carlos

Jenn Ingle

9.0

Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 5 months ago