Sean Grullon

9.3

Happy Easter! Uses a lot of new French oak, and it shows but it’s well-integrated. It tastes like a marriage between a California Cabernet and a classic rioja, modern in style but very good. Intense concentration, silky tannins on the palate with medium+ acidity. chocolate, vanilla, tobacco, spice, a bit of earth, and rich dark fruit that’s nearly jammy but not quite. — 15 days ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — 2 months ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 2 months ago

Gary Marek

9.0

Solid for $7.99 — 3 months ago

Jose Lorenzo

9.1

Super interesting. Pigato is Vermentinos reclusive brother from Liguria. More dense mouth feel but not lacking minerality or balance. A 2016 Kermit Lunch selection has no funk just a really good white with hints of peach and salinity. Paired well with our oysters. Glad I dug this out and finally tried it. Looking forward to the next one in a year to see if he’s still holding up. — 8 days ago

Chris MacLean

9.2

Fausto doesn’t rebuild, he reloads — 2 months ago

with Sarah

romo

9.2

Fleshy and briny. Gobs of typicity. — 3 months ago

Glenn Fiddich

9.2

tanines and a soft sweet brilliant after taste — 7 hours ago

Raun Kupiec

9.2

Hard to properly rate, was not decanted and not open long enough. Deep red & black fruit on the nose. The tannins are quite strong, this still needs time. It’s too young. But a lot of complexity under that. — 2 months ago

with Barbara

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 3 months ago

with Ethan, Peter and 1 other