Pinotman /// Andreas

9.4

1.6g dosage, degorgement 03/2023. From Verzy. This is ridiculous juicy and addicting. Quite golden in color. Fine bubbles. Fruity, apple driven and quite bit of raspberry! Delicious 🤤. And for 75$ a crazy deal for a GG. Tasted with Jason the Importer. Amitie Wines. — 5 months ago

with Dustin

Bob McDonald

9.1

The 2nd glass of wine we had in the degustation we had with Byron Hewett and his wife Paulina. This was 100% Roussanne from the Savoie region. I recall it being textural and minerally. A note of pear. Either 2021 or 2022, I can’t recall. I don’t believe the producer was Pierre Boniface - more likely Domaine Adrien Berlioz. — 2 years ago

with Byron

Matthew Cohen

9.6

N herbal. Closed. Mere hints of flowers.
P very vivacious. Herbal. Amazing Energy. So elegant.

Will be crazy. — 4 years ago

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 5 years ago

GaryWEdwards

9.2

Lemon front with brioche undertones. Crispy delight — 5 years ago

Grace Skiles

9.2

Medium body, medium acidity, high tannins. Slight taste of strawberry and cranberry, dusty and clay earth, and very spicy. This is for fans of dry earthy reds, but who want a lighter bodied red. — 6 years ago

Slestyan

9.0

Meaty for a Syrah — a year ago

Scott Kahn

9.0

A well made Chablis for a bargain price. Enticing minerality against a fruit palette of crisp Asian apple and pear. Served at around 46 degrees F to support an overall freshness. — 2 years ago

Carolina Hernández Rodríguez

9.6

La cuvée de bonheur de Moni et Adrien — 3 years ago

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 4 years ago

Victoria Holden

9.6

We bought a house!!!! — 5 years ago

Roberto Lartigue

9.2

Let this sit open for 30 mins and you’ll be rewarded with lots of peach. — 5 years ago

Denis Denis

9.1

Отличное вино, с лёгкий фруктовыми нотками. 9€ — 6 years ago

Stefan Dolhain

9.3

2022 vintage. A relatively new estate ( first vintage 1972, and bought in 1993 by Belgian MD Gaëtan Lagneaux, who sadly passed away at the age of 50 in 2012). His son Adrien has directed the estate ever since, and I believe his father would have been proud of him tasting this 2022. I don't know the exact blend for this vintage, but the vineyard is planted with 49% Cabernet Sauvignon, 48% Merlot, and 2% Petit Verdot. A little less colour compared to Coutelin-Merville tasted alongside , but more refined in both nose and taste. Abv. 13,5 %.
. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Killer Pinot Meunier — 3 years ago

Samantha Catanese

9.4

Mineral, spiced red fruit. Feel: firm, medium. Biodynamically farmed, hand harvested. — 3 years ago

Gor

9.0

A little linear but pretty and lifted nose of small berries, orchard apple, lemon rind. Beautiful effervescence and acidity. A little better at the end perhaps a sign of warm vintage but good effort regardless. — 5 years ago

Erica Salin

9.0

This was quite different but I liked it. More if a plum, cherries and almost a grape flavor and tannic. Really unique — 5 years ago

Andrew Schirmer

9.2

Electric—like a N. Rhône white without the flab. Angular, with sexy hollowed-our cheeks. Schiele, not Renoir. 60% maccabeu, the remainder split between grenache gris/blanc. Fermented in concrete, aged in barrel. Lemon curd, beeswax, singing acid.... — 6 years ago

with Alsu

Gabriele Rotti

9.0

Really value for money guys, a traditional method from north France (not champagne) but very cheap. Less then 5€ in Italy. I recommend it. — 7 years ago