Vasanth Balakrishnan

9.0

Crushable #corsicanwine #patrimonio #nielluccio dominant #grenache blend. Medium ruby color, opens up in the glass to a blend of red fruit and earthy, almost charcuterie nose. Mouthwatering acidity on the palate, red fruit and meaty character continues, firm tannins on a longish finish. This would be great with a charcuterie board. — 20 days ago

Tegan Marriott

9.2

Vin de table. Corsican vermentino calling for a seafood medley= coupled with lighter seafood fare. Luminous, light, lychee & slight kirsch notes on the side. Acidity med.low, went well with our simple but elevated caprese salad! — 9 months ago

Mark Mannebach

9.3

Upfront cherry & cranberry with more earth tones and minerality & wet stone through the finish. Soft red wine but very pleasant — 10 months ago

Jakub Kalinowski

9.2

Spicy, light, fresh yet with quite some character. Fresh red fruit (strawberries & cherries) with a spice undercore.
On the palate this is light yet with presence and a nice tannic frame. I wasn’t expecting this fragility, but it’s really nice. And despite the lightness this has presence and character.
A lovely wine! — 8 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — 9 months ago

David Shaw

8.9

Soft, strawberry in the nose, strawberries, cream, stone fruit and light citrus in the mouth, slight skin astringency on the finish. Not that complex but easy for the drinking — 10 months ago

Mark Rosse

9.4

Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — a year ago

Serge Mismetti

9.6

Cuvée granit 174 — 9 months ago

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 9 months ago

Sipping Fine Wine

8.9

Blend of Corsica’s indigenous grapes, 50% Niellucciu, 35% Sciaccarellu, and 15% Grenache. Pale Salmon color with aromas of red fruits and stone fruits with wafts of minerality. On the palate flavors of peach and cherry, some citrus and a lively acidic structure. Medium+ finish with a mineral character. — 9 months ago