Heather Danskin

9.4

Very tasty Barbera. From Schneider’s. — 7 hours ago

David D

9.1

One of my favorite vintners. Lots of good acids and bitey tannins. Some leather, raspberry and cherry, brambles, black pepper, touch of graphite? From Big Nose Full Body. 04/12/25 — a month ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — a month ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 20 days ago

Peter Sultan

9.1

2nd bottle tasted this year, same notes apply but I liked it even more. Just very well made & grown up Dolcetto — a month ago

Joe DAscoli

9.3

Great depth and robust flavor. — a month ago

Josh Betz

9.4

Wonderful Italian wine with dinner — 2 months ago

Jason Keefer

9.1

Dark and sultry but very approachable! Just very well balanced! — a month ago

with Natasha

Matthew Cohen

9.3

Nose: elegant Riesling age. Dried peach.

Palate: old Riesling elegantly rich. Dried peach. Fresh but not acidic. — a month ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — a month ago