Love the richness for an Aligote. — 4 months ago
Pear, brioche, lemon, and mineral. Crisp and effervescent. — 4 months ago
Pristine exemplar — 2 months ago
Wound up tight still. — 4 months ago
Vin de france, not Burgundy. — 5 months ago
With morel and asparagus pasta in shallot cream sauce — 4 months ago
Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 5 months ago
Larry Mik
Oak on nose. Refreshing when cold. Light and fun. — 7 days ago