Peter van den Besselaar

9.6

30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — a day ago

romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 5 months ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 6 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 8 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 25 days ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 3 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 6 months ago

with Matt and David

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 2 months ago

with Jennifer

Donald Williams

9.8

A thing of great beauty. — 5 months ago

with Bonnie

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 6 months ago