Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 11 days ago

GaryWEdwards

9.4

Silky cherry with tannins nicely integrated . Showing still. Finally — 14 hours ago

Bruce Leboff

9.5

Magical. Smooth elegant with a long long finish. — 22 days ago

with David

Bob McDonald

9.1

A small holding of ancient vines within old stone walls and near Faiveley’s Clos des Cortons. Reasonably light for a Grand Cru. A light to medium weight palate but with Medium + intensity. Spice, Plum and earthy notes. I disagree with Burghound’s assessment of being a big wine. I found it to be light. It did have silky tannins but overall somewhat disappointing. Certainly from a prestigious producer. I have had better experiences with Faiveley’s Clos des Cortons (see notes on Delectable). — 23 days ago

Mike Lev

9.1

Pear, apple, green apple, nutty, some silkiness. Minimal tropical notes, however. — a month ago

Andrew McIntyre

9.5

Gorgeous Pinot. Went well with elk filet — a month ago

romo

9.4

WotN. Everything folded in its drawer. — 4 days ago

romo

9.3

Go ahead, spoil your wife. — 4 days ago

Brendan Baker

9.3

Black cherry, orange peel, forest floor, velvet tannin 😊 — 19 days ago

Alan Weinberg

9.4

Absolutely on fire with lemon zest and acidity, ripe fruit, a finish that echoes. Used to be the value grand cru white. This still has the Premier Cru strip label. — a month ago