With Pip at Ephraim's birthday — a year ago
Dry as Dirt…. — 5 years ago

Very good Montelpuciano especially with my veal scallopini and porcini mushrooms. Still young but very flavorful and fresh with cherry and red fruit flavors going on. Good Italian food wine at a reasonable price. — 2 months ago
Slightly effervescent, with dried apricots, honeysuckle.... superbly drinkable and a great accompaniment to watching YouTube videos about influencers. — 5 months ago
Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 4 years ago

Earthy, natty, bright acidity and tannins, tart cherry, white pepper. Opens up quickly. Very pleasant. — 8 months ago
ESF
one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 6 days ago