Scott@Mister A’s-San Diego

9.5

2013 vintage. Last tasted 11.1.24 (9.6). Decanted (small amount of sed) and tasted after 30 minutes, 1.5 hours and 3 hours. Still built for the long haul...like a quarter century+. Super floral and pretty nose this visit. Biggie, Brutalist architecture with sadistic infrastructure. Yes please! 9.26.26. — 5 days ago

Lyle Fass

Founder Fass Selections

9.6

Brilliant showing. So much energy and unreal inner mouth perfume. Nose is all roses and tar. Cherries will develop. Drinking perfectly. Huge concentration and depth. Awesome mid season cherry fruit and a terrific finish. — 5 months ago

Bonnie Chu

9.2

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 5 months ago

Jan A

9.6

Elegant and spices. In hindsight, drank my previous bottles way too early. This was firing on al cylinders today. — 6 months ago

Steve Messinger

9.4

Brick red w rose petal and hint of balsamic. Showing more age than I would have expected. But delicious — 7 months ago

Mark Rosse

9.4

Just getting better and better — 8 months ago

Sagee Aran

9.4

All in place for this 2016 Brunelo. Leather and wood together with dark fruits on the nose, smooth tannins, developing palate with a long finish. — 10 months ago

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — a month ago

with Jeremy and Jay

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 2 months ago

Ron Siegel

9.3

This has developed beautifully — 5 months ago

romo

9.2

First bottle three years ago had more energy. Went sour on day 2. — 6 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 7 months ago

Robert Weber

9.4

Fully mature aglianico. — 8 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a year ago

Christopher Jones

9.0

Very and a surprise. Not too cold. — 2 months ago

Kyle Davidson

9.7

Wow, it started slow, wasn’t sure which way it would go, it slowly opened up to reveal a 10/10 balance, structure, length and energy. Made me really savor the last 1/3 of the bottle! — 2 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 5 months ago

GaryWEdwards

9.5

An absolute delightful Nebbiolo with bright vibrant red showing through, fabulous nose, and a wide array of spice and herbs. Just coming into its best window with easily 20 more years to enjoy. Pleasant surprise of complexity and easy drinking. Begs for duck on the plate. — 7 months ago

Jody Jordan

9.4

Lovely Valentine’s Day enjoyment! This vintage was great with a steak and potatoes. Very smooth, a hint of tobacco and black fruits. Tannins that definitely stand up. 👍🏻 — 8 months ago

Bill Morgan

9.0

Bright red fruit — 9 months ago