Steven Heydemann

9.1

Bordeaux transplanted to the Tuscan coast. — 10 days ago

FabianG

8.9

#wineaccess — 4 months ago

Anthony De Blasi

9.5

High end Teran. Very balanced, more to the bold side. Very good qpr — 6 months ago

Dave Chambers

8.9

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

with Heather

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 2 months ago

Alexandre Pagliano

9.0

We had it a Lucali, a pizza restaurant in Miami. Medium dark rubi robe, nose of spices and black fruits. Medium bodied, fresh and with civilised tannins. Good stuff for the price and worked wonders with the excellent pizza. — 6 months ago

with Jose, veronique and 1 other

Anya Streeter

9.3

Perfect fall wine with beautiful bouquet, appearance and aroma. — 4 months ago

Orly Berke

8.9

Very fruity and rich. Goes well with pasta and red sauce. — 6 months ago

Dean Rogers

9.2

At Girasole in the Plains Va for Andrea’s birthday! This is excellant!! A new favorite — 3 years ago

Kamall

9.3

Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 4 years ago