Very fruity and rich. Goes well with pasta and red sauce. — 7 months ago
At Girasole in the Plains Va for Andrea’s birthday! This is excellant!! A new favorite — 4 years ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 4 months ago
We had it a Lucali, a pizza restaurant in Miami. Medium dark rubi robe, nose of spices and black fruits. Medium bodied, fresh and with civilised tannins. Good stuff for the price and worked wonders with the excellent pizza. — 8 months ago
Perfect fall wine with beautiful bouquet, appearance and aroma. — 6 months ago
#wineaccess — 6 months ago
2016. Elisabetta Foradori’s leading teroldego, a grape she has championed from obscurity. Heaven in the mountains. She isn’t called Queen of the Dolomites for nothing. — 4 years ago
Scott@Mister A’s-San Diego
2022 vintage. Both chunky and refined. Medium-heavy body. Pricey for what it is tho. Twere it half the price that's being asked? Aha! Then you're onto something. 3.5.26. — 23 days ago