Peter van den Besselaar

9.0

Vintage 1991 | Year of birth wine | Autumn leaves, leather, cedar in smell, elegant taste. Difficult year of the April frost. Still a joy to drink, although the wine misses tension now | paired with beef loin and shitake — 12 days ago

Michael Younkins

9.2

Pale lemon color, fruit forward but finish is dry with a touch of minerality. Refreshing and easy to drink. — 4 months ago

Jason Mills

9.5

Drinks like a big, big, mellowed Bordeaux — 9 months ago

Roberto Anesi

9.4

Frutto scuro, evoluzione, tanto mentolo. Rotondo. Elegante, tanino ancora ruvido. Molto molto buono — 23 days ago

Alvaro Bustillos

9.6

Pepe garcia — 2 months ago

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 4 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago

with Brud

Norman Gennaro

9.1

Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — a month ago

Conrad Woodard

10

Delicious — 3 months ago

Alvaro Bustillos

9.6

Posada winegeeks chih @ bikina — 5 months ago