Louis Martin

9.1

Light aroma and body, hint of strawberry, slightly bitter aftertaste on its own, smoothed out when paired with a deconstructed BLT at Lune. — a month ago

John Willison

9.0

Grape juice. In a good way. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Happy New Year all! 🍾🥂

This 07 outshines/performs the overall vintage.

Outstanding mousse & lively acidity. Lime zest, lemon pulp in juice, grapefruit w/ pith, orange citrus blend with peel, kiwi, tropical melons, white nectarines, excellent white spice, baguette crust, gritty white chalk, dry, crushed limestone bits, grey volcanics, oyster shells, saline/sea spray, light tones of fresh herbs, yellow lilies, spring flowers with greens, excellent acidity, well; structured, balanced, knitted, beautiful finish that is even and lands on minerality & spice. — 9 months ago

David Leiman

9.4

1984, surprisingly tanic, acidic, and Heavy dried fruit, prunes and dried figs. over oxidized tasting at first but interesting. From producer to cellar at breakers in palm beach. Small leak out the bottle on one side of the cork. Over time it settles and the dried fruit subsides and then the lighter acidic flavors of fresh berries comes forward. — 4 years ago

Stephen

9.2

Better than I recalled - lovely deep dark Sicilian Nero d’avola — when you don’t want to go full cab crab some of this inky juice named after the highway running through their region instead. Support a killer female winemaker at the same time. — 6 years ago

RL

9.3

Drank this beauty in New Mexico with friends. Blackberries, sour apple and pine. — 7 years ago

Severn G

9.3

Decanted ~5hr.

Color is brown ruby, unfiltered.

Nose has cedar infused cherry-red raspberry, rose-violet florals, touch of alcohol, bright potpourri and wet soil. Nose is quite tight!

Palate has strawberry juice, orange peel, under-ripe cherry, dried herbs, blackberry jam and great (high) acidity. Finish is medium at this point in a young life.

Soo young, but very elegant! Future bottles should be 2023+

Lightly cloudy on the double decant for service this afternoon. Part of an epic E&M based afternoon plan as we sit by the chimnea on a beautiful early Spring day. The Cardinal's and Chickadee's are now singing the background chorus. — 8 years ago

Bob McDonald

9.7

Fresh and pristine even at 10 years of age. Arguably Australia’s best Riesling - certainly in the top 3. Aromatics of lime juice with a tiny hint of TDN (paraffin in this case) and a hint of honey. Overall ultra pure with M+ intensity and a touch of peach on the palate. This could be confidentally cellared for another 5 years for added complexity. Dry Riesling doesn’t get much better than this. — 2 days ago

GaryWEdwards

9.5

St Julien in a perfect drinking now and for a couple of decades to come. Brilliant juice — 9 months ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 10 months ago

Colleen

9.0

Semi-sweet juicy juice with some sulfur — 5 years ago

Jake Hajer

9.0

Prune juice, rose petal and potting soil. Lots of integrated oak. A little upfront texture, mouthfeel of sweet fruit that fades quickly. — 6 years ago

Daryl Gassmann

9.7

Definition of expressiveness — 7 years ago

Conrad Green

9.5

Sour blue fruit, dried sage, blood, a real freshness. Lovely savory juice with real intensity. Excellent. Decades ahead. — 7 years ago

with Bex

Jose Lorenzo

9.3

Love this juice — 3 months ago

GaryWEdwards

9.7

Dense, softened tannins are the start of a delightful full bodied blackberry led juice. Absolute magic. And it’s probably a longer runner than thought 15 years ago. Highly recommend to grab if you see it — 8 months ago

Dru Margolin

9.1

Fresh serie A juice. — 9 months ago

Teresa Teixeira

9.6

2021 not to dry perfect — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

It’s 1/2 bottle n/v Billecart evening.

This is a more appropriate color of rose for the Rosé color of this champagne.

My go to n/v Rosé Champange for a number of reasons…quality & 1/2 bottle availability are right up there.

Blood orange, black cherries, Rainer cherries, lean strawberries, pomegranate juice, hints of raw rhubarb, grainy, grippy, sharp chalkiness, crunchy volcanics, limestone, sea fossils, baguette crust, deep white spice, orange lilies, peach roses, excellent, lively acidity with a rich, well balanced smart finish that starts clean, ripe fruits falling onto perfect minerality. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.

The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.

The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.

Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.

Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 7 years ago